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Before you jump to Super Simple & Authentic Chicken Ginseng Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is the way to eat healthy and balanced when you reach the drive through.
Milk, juice as well as water would be the best choices for beverages. Choosing a big softdrink as your beverage adds hundreds of poor calories to your meal. A single helping of soda is normally thought to be eight ounces. That helping normally contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Thirty ounces, however, is a lot more common. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, conversely, are far better choices.
Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to super simple & authentic chicken ginseng soup recipe. To cook super simple & authentic chicken ginseng soup you need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Simple & Authentic Chicken Ginseng Soup:
- Prepare 2 ☆Bone-in chicken legs
- Provide 4 ☆Dried dates
- Get 1 tsp ☆Goji berries
- Get 1 tsp ☆Pine nuts
- Take 1 ☆Ginseng, or burdock root
- You need 4 small ☆Dried shiitake mushrooms
- Provide 2 clove ☆Garlic
- You need 1 piece ☆Ginger
- Use 50 ml ☆Mochi Sticky Rice
- Prepare 200 ml ☆Water for rehydrating dried shiitake mushrooms
- Get 2 1/2 cup ☆Water
- Get 4 ☆Peeled chestnuts
- Use 8 ☆Gingko nuts
- Provide 1 tsp ☆Salt
- Prepare 2 tsp Rokusuke salt
- Prepare 2 tbsp Sake (for seasoning)
- Get 1 dash Salt (for seasoning)
- Prepare 1 Pepper
- Prepare 1 Green onions
Instructions to make Super Simple & Authentic Chicken Ginseng Soup:
- Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
- Flavor the chicken thighs with salt and sake.
- Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
- Peel the garlic and and ginger and cut into slices.
- Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
- Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
- Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
- If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.
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