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We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. You can have egg drop soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Egg Drop Soup:
- Use 1 cup chicken stock
- Get 2 eggs whisked
- Take 1 tsp corn starch in 1/4 water
- Take 1 Tbsp ginger finely chopped
- Prepare 1 stalk spring onions for garnish
- Use to taste Salt
Instructions to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
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