Hello everybody, welcome to our recipe page, if you're looking for Leek soup with cream and curry recipe, look no further! We provide you only the perfect Leek soup with cream and curry recipe here. We also have wide variety of recipes to try.
Before you jump to Leek soup with cream and curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. You will be delighted to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
Cornell University did a study on the result apples have on the brain. While performing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
I am hoping I have revealed some good information that defined why apples are so good for you. The advantages we covered are just a few of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to leek soup with cream and curry recipe. To cook leek soup with cream and curry you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Leek soup with cream and curry:
- Take 400-600 grams fresh leek stalks (medium thick have best taste)
- Provide 1 medium sized yellow onion
- Provide 2 medium sized soft boiling potatoes
- Get 1 clove garlic
- You need 1 liter stock (chicken, vegetable or beef)
- Prepare 100 ml cooking cream
- Get 1 tablespoon cream butter
- You need 1 teaspoon yellow curry powder
- You need some fresh ground black pepper and sea salt
- Provide electrical blender
Instructions to make Leek soup with cream and curry:
- Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
- Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
- Meanwhile cut the onion and garlic in small pieces and put aside
- Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
- Put a 2-3 liter soup pan on medium heat with the cream butter
- When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
- Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
- Use the electrical hand blender to blend the soup smooth
- Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
- Add to a bowl or soup plate and garnish with some leek rings
If you find this Leek soup with cream and curry recipe helpful please share it to your friends or family, thank you and good luck.
