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We hope you got insight from reading it, now let’s go back to fisherman soup recipe. You can cook fisherman soup using 8 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Fisherman soup:
- Prepare 2 medium size cat fish
- You need 250 ml(half cup) of periwinkle
- Take 500 ml shrimps and prawns
- Take Oysters
- Provide 1 little kpomo
- Prepare 1 cup ground crayfish
- Prepare Half cup of palm oil
- Provide 3 tablespoon all purpose flour as thickener
Steps to make Fisherman soup:
- Let's start by washing the catfish
- Cut up the cat fish into sizable chunks
- Boil water and pour on the fish to wash off the dirt.don't leave it in hot water for more than 3-5minutes
- Wash fish, place in a pot and cook, make sure to season with enough fresh pepper, onions, salt and seasoning cubes
- Allow to cook for 10 minutes
- Add washed shrimps and prawns, oysters and periwinkle.
- Allow to cook for another 10 minutes
- Turn off the heat and turn content into a bowl. Take out three to four chunks of fish and shred
- Rinse the pot, place it on the cooker and turn up heat to medium
- Fry oil
- Add diced onions and stir. Add shredded fish and stir continuously for 5minutee
- Sieve out the shrimps, prawns, periwinkle and kpomo and add to the frying content and stir for 5 minutes
- Add fish stock. Add the flour(you can always use any other thickener, I prefer flour cos it doesn't leave behind any traces in the tongue or its scent in the nose)
- Stir content of pot and allow to cook for 10 mins
- Add crayfish
- Cook for another 10 mins.
- Fisherman soup is best served hot with Fofo.
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