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Before you jump to Turkey Chorizo, Cauliflower Rice, and Etc recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know individuals that live by this and also require that their children live by this principle as well. You will even find that people in other country’s also follow this simple rule and they don’t even know why. You will be happy to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
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I hope I have revealed some good information that explained why apples are so good for you. Something you should realize is that we only covered a portion of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples the very next time you go to the store. You will see that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to turkey chorizo, cauliflower rice, and etc recipe. You can cook turkey chorizo, cauliflower rice, and etc using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Turkey Chorizo, Cauliflower Rice, and Etc:
- Take 1 pound ground turkey
- Take 2 teaspoons chili powder
- Take 2 teaspoons smoked paprika
- Get 1 teaspoon salt
- Provide 2 teaspoon garlic powder
- Use 1 teaspoon oregano
- You need 1 teaspoon cumin
- Use 2 teaspoons chopped garlic
- Take 1 teaspoons crushed red peppers
- Get 1/2 onion chopped
- Use 1 can (15 oz) cubed tomatoes (or 30 oz for a bit more tomatoey soup
- You need 4 cups (1 container) beef broth
- Prepare 1 tablespoon apple cider vinegar
- Take 2 lbs cauliflower
- Provide 1 lb zucchini/mushrooms/squash/etc
Steps to make Turkey Chorizo, Cauliflower Rice, and Etc:
- In a pot, brown the turkey
- Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil
- If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches.
- Toss in boiling soup. Turn heat to low.
- After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more.
- Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant).
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