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Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to seafood chowder recipe. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Seafood Chowder:
- Use 1 Haddock filet, cut into cubes
- Use 400 grams Large peeled prawns
- Provide 200 grams Muscle meat ( I used frozen)
- Use 400 grams Calamari
- Use 1 can Condensed Chicken or chicken and mushroom soup
- Get 1 can Whole corn
- Prepare 2 tsp Fresh thyme. Finely chopped
- Take 2 tsp Fresh parsley finely chopped
- Prepare 1 tsp Crushed garlic
- Prepare 250 ml Fresh cream
- Use 1 Salt
- Provide 1 Black pepper
- Prepare 1/2 Red pepper chopped roughly
- You need 1/2 Yellow pepper chopped
- Prepare 2 large Carrots. Peeled and chopped
- You need 2 medium Potatoes. Peeled and chopped
- Get 1/2 packages Bacon chopped
- Take 1/2 tsp Dried sage
- Provide 1 Chili finely chopped
- Prepare 1/2 packages Fresh button mushrooms
Instructions to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
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