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We hope you got insight from reading it, now let’s go back to chili cheesy beef w/ oyster sauce recipe. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Take 1/2 kg ground beef
- Use 93 grams Magnolia Quickmelt cheese
- You need 1/2 cup red wine
- Take 1 pinch salt
- You need ground black pepper
- Provide 1 pinch ground garlic
- Take 1 green bellpepper (diced)
- You need 3 tbsp oyster sauce
- Provide 1 pinch rosemary (crushed)
- Use 3 green chili pepper (sliced)
- You need 1 white onion (diced)
- Get 1 tbsp cooking oil
Steps to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
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