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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This can be done because plenty of the popular fast food destinations are trying to make their menus better now. Here is the way to eat healthy and balanced when you hit the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have improved their offerings. There are lots of salads out there these days. You could get chili. You could possibly get baked potatoes. You can pick fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape commitment.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. To make loaded potato soup you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Loaded Potato Soup:
- Provide 1/2 pound bacon
- Provide 9 green onions
- Prepare 4 C water
- Use 1 Qt Half and Half
- Provide 1 lb sour cream
- You need 1 lb shredded cheddar cheese
- Get 2 lbs red potatoes cut up
- Provide Black pepper
- Use Salt
- You need Thyme
- Use Cliantro
Instructions to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
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