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Before you jump to Ouzé - Rice and lamb recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Choose your drive through according to if it has better options available. For instance, Arby’s doesn’t provide hamburgers. Instead you can select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else create your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ouzé - rice and lamb recipe. To cook ouzé - rice and lamb you only need 23 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Ouzé - Rice and lamb:
- Prepare 1 kg lamb, cut into large pieces
- Take 600 g ground beef
- Use 3 cups Italian rice
- Get 1 onion, peeled
- Provide 6 tablespoons vegetable oil
- Get 5 cardamom pods
- Prepare 2 cinnamon sticks
- Use 2 bay leaves
- Provide 1/2 teaspoon white pepper
- Get 1/4 teaspoon cinnamon
- Provide 1 teaspoon salt
- You need 1 pinch of black pepper
- You need For the sauce:
- You need 2 tablespoons flour
- Take 100 g butter
- Get 2 beef broth cubes
- You need 1 tablespoon cinnamon
- Take 1/2 tablespoon black pepper
- You need 1/2 teaspoon salt
- Get For garnishing:
- Use 150 g raw pine nuts, fried
- Prepare 150 g almonds, fried
- Get 150 g cashew nuts, fried
Instructions to make Ouzé - Rice and lamb:
- In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
- Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
- Close the cooking pot and leave on medium heat until the meat is well cooked.
- Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
- In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
- Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
- Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
- For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
- Pour the sauce in a deep bowl and serve it beside the lamb and rice.
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