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Before you jump to Japanese mushroom and chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.
Choose water, juice or maybe milk as a beverage. Choosing a large softdrink as your beverage gives hundreds of harmful calories to your meal. A sole helping of soda is commonly thought to be eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is frequently not less than twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier options.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to japanese mushroom and chicken soup recipe. You can cook japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Japanese mushroom and chicken soup:
- You need 1 chicken leg
- Get 200-300 g Maitake mushroom
- Provide 200-300 g shredded burdock (Gobou)
- Prepare 3 tablespoon soy sauce
- Provide 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 1500 ml water
Steps to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water.
- Shred burdock (Gobou) and drain in water for a while and wash.
- This is Maitake mushroom. And divide small pieces.
- Put burdock and cook for 10 minuets.
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
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