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Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Before you jump to Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.

More than likely you know that produce will give you many of the vitamins you need to have to stay healthy, and apples are usually the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals that you could discover in just one apple. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are also extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you understand why men and women tell you that you should eat an apple every day. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. It is possible to discover many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. These apples can lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. To cook smoked salmon and blue cheese cheesecake with an avocado cream topping you only need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Prepare bottom crust
  2. Provide 4 tbsp butter
  3. Take 6 oz multigrain crackers
  4. Use 1 tsp agave nectar
  5. You need canola spray
  6. You need cheesecake base
  7. Provide 1 1/4 lb cream cheese
  8. You need 1 1/2 tbsp agave nectar
  9. You need 4 oz ricotta cheese
  10. Use 4 eggs, large
  11. Prepare 1/4 cup half and half
  12. Prepare 4 oz blue cheese
  13. Prepare filling to be stirred into the base
  14. Take 4 to 8 ounces smoked salmon, crumbled
  15. Use 3 tbsp piementos, small diced
  16. Take 2 tbsp diced chives, minced
  17. Provide 1 pinch Herb de Provence
  18. Take 1/2 tsp ground black pepper
  19. Take topping
  20. Prepare 6 sour cream
  21. Provide 1 avocado, small
  22. Take 1 tbsp sugar
  23. Use 2 tbsp chives, minced
  24. Take 1 parsley, dried
Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

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