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We hope you got benefit from reading it, now let’s go back to vegetable zucchini soup recipe. To cook vegetable zucchini soup you need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable Zucchini Soup:
- Use Half a Lg. Zucchini, cubed
- Take 2-3 Lg. Potatoes, cubed
- You need 1 Lg. Can Mixed Vegetables, drained
- Provide 1 Lg. Can Whole Kernel Corn, drained
- Prepare 1 Lg. Can Chopped Spinach, drained
- You need 2-3 Quarts Chicken Broth
- Get 6-7 Beef Bouillon Cubes
- Provide 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Take 1 Tablespoon All Purpose Seasoning
- Take 1 teaspoon Onion Powder
- You need 1 teaspoon Garlic Powder
- Use 1 teaspoon Dried Cilantro
- Take 1 teaspoon Lemon Pepper Seasoning
- You need to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
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