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We hope you got insight from reading it, now let’s go back to vegan cabbage roll recipe. To cook vegan cabbage roll you need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Vegan cabbage roll:
- Provide small cabbage/ half big cabbage
- Provide vegan butter/olive oil
- Use Salt
- Get Fillings
- Get rice
- Take frozen mushroom (any kind)
- Get bread (without crust)
- Take soy milk
- Take garlic
- Use dice of vegetable broth (knorr)
- Prepare olive oil
- Use Oregano
- Provide Salt
- Use Pepper
- Provide Sauce
- Prepare canned tomato sauce/soup
- Use garlic
- You need cooking white wine
- Get olive oil
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
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