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Before you jump to Gulyásleves (Goulash Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have improved their offerings. Now you can get a variety of salads. You could get chili. You can also purchase a baked potato. You could possibly get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to gulyásleves (goulash soup) recipe. To cook gulyásleves (goulash soup) you need 24 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Gulyásleves (Goulash Soup):
- You need 300-400 gr quality beef (shoulder and/or rear end)
- Take 150-200 gr yellow or red onions
- Prepare 1-3 cloves fresh garlic
- You need 1-2 pc dried bay leaf
- Use 2-3 tsp sweet paprika powder
- Get 1/4 tsp hot paprika powder
- Provide 1 tsp caraway powder (or whole, crushed)
- Use 1 pc ripe medium sized tomato
- Prepare 1 pc red bell pepper, or other colour
- Provide 100-150 gr (cut) orange carrot
- You need 100-150 gr (cut) celery root
- Provide 75-125 gr (cut) parsley root
- Use 150-300 gr (cut) potatoes
- Prepare 3-6 pc fresh flat parsley leaves
- You need 3-6 pc fresh celery leaves
- Take 25-40 gr pork or goose lard (or butter, but less tasty)
- Provide fresh ground black pepper and sea salt
- Provide 1-1.5 ltr water
- You need —————–
- Use For the dumplings :
- Use 75-100 gr all purpose flower
- Use 1 pc small egg
- Prepare 30-50 ml water
- You need 0.5-1 tsp salt
Instructions to make Gulyásleves (Goulash Soup):
- Peel the onions, fritter them and put aside, peel the skin off half of the red bell pepper while it's whole and then cut it in half, fritter the peeled part and put aside, keep the other half for later. Also cut the tomato in small pieces and put aside. Rinse and dry the meat and cut into 2-3 cm pieces and put aside
- Heat up a dutch oven or other thick bottomed big cooking pot to medium hot with the lard or butter and put in the onions. Fry them for a minute or so then add the paprika powders and the caraway powder while stirring and then about 50-75 ml of water
- Let this fry for about 10-15 minutes, stir regularly and if needed add more water, it should remain moist enough not to burn!! then add the meat while stirring and bake it nicely all around untill there is no more red visible, takes a few more minutes
- Add the paprika fritter, the cut tomato and stir well, then add bay leaf, squashed garlic cloves and a good amount of pepper and salt with another 50-100 ml of water (or untill everything is almost under water), lower the heat and leave to simmer for 90-120min (untill tender) with a closed lid, stirring every half hour or so
- Then cut the celery root, the carrot, the parsley root, potatoes and the half bell pepper into 1-2cm blocks or rings and add them to the broth. Also rinse and chop the parsley and celery leaves and add to broth. Then add 1-1.5 ltr of water and 1 tsp salt. Leave this to simmer for another 40-50 min and bring to taste with some more salt (you'll need some) and ground pepper if needed
- Meanwile in a bowl, beat the egg well with water and salt with a big fork then slowly start adding bits of flower while beating untill you get a consistend soft, sticky dough. Then leave it for about 10 minutes. When the soup is ready stir it some more before use
- Then quickly add small 1/5 tsp bits of dough with the edge of a teaspoon and hold it in the soup untill it releases, be quick so they can all cook about the same time. Note that you'll probably only need half of the dough to have enough dumplings for this recipe, use the rest elsewhere or just make more soup. Leave the dumplings for about 6-10 minutes or untill they all float. Try not to overcook so they remain nice and soft
- After that say : jó étvágyat ; and enjoy your gulyásleves!
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