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Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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And now you recognize why men and women tell you that you need to eat an apple every day. One thing you should recognize is that we only covered a handful of the benefits of eating apples. You’ll be able to find many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to the store. You will notice that your overall health could significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to beef biryani recipe. To cook beef biryani you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Beef biryani:
- Provide 1/2 kg beef cut into cubes
- Provide 2 cloves garlic grated
- Provide 1 tbsp ginger
- Prepare 2 big onions
- You need 3 tomatoes
- Get Milk or mala
- Provide 4 eggs boiled
- Use 8 potatoes cut into half
- Use Cooking oil
- Get 1 tsp cumin powder
- Get 1 tsp curry powder
- Provide to taste Salt
- Use 2 cups rice
- Use Water for the rice
- You need Yellow food colour
Steps to make Beef biryani:
- Put oil in a sufuria and let it heat,, put your potatoes and deep fry them till slightly golden brown
- Using the same oil deep fry your pre boiled meat until brown
- In another sufuria or pot put oil and start frying your onions until they start to become soft,, then add the grated garlic and ginger while stirring,, if it starts to stick to the bottom of the sufuria add a little water and keep stirring
- Add in your diced tomatoes and keep stirring, make sure the tomatoes are well cooked until crushed that is it forms a paste,, add in cumin and curry powder together and keep stirring
- Put your milk (in this case i used fresh milk but added 2tbsps of white vinegar and i let it settle for 30min since i did not have mala),, when it comes to a boil add in your potatoes and eggs and let it simmer, add salt to your liking.
- Cook your rice until well done, put in your egg yellow food colour which has been mixed with a little water and mix
- Serve
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