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Before you jump to Stuffed Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.
Choose your drive through based on whether it has more healthy options available. For instance, Arby’s doesn’t serve hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person make your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to stuffed potatoes recipe. To make stuffed potatoes you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed Potatoes:
- Get 3 large potatoes
- Get 500 ml water
- Prepare 4 tablespoons all purpose flour
- Provide 1 tablespoon garlic powder, levelled
- Get 1/4 teaspoon black pepper
- Provide Taste salt
- Prepare 1 slice cheddar cheese
- Provide 1 slice beef brawn/ham or bacon, cubed
- Prepare Dip
- You need 1/2 teaspoon garlic powder
- Get 1 tablespoon mayonnaise
- Provide Taste salt
- Take 1/4 teaspoon black pepper
- Take 1 teaspoon lemon juice
Instructions to make Stuffed Potatoes:
- Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
- Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
- Mash them and add garlic powder, black pepper, salt if need be and flour then mix them in together.
- Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
- Make a hole and insert cheese, brawn then cheese again then cover the hole and roll it again into a ball. Do so until the mashed potatoes are done.
- Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then bake at 180°C for 35 minutes.
- Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
- Enjoy.
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