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Before you jump to Oven Baked Parsley Red Potatoes recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Cornell University did a study on the result apples have on your brain. While performing their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
And now you recognize why individuals tell you that you need to eat an apple every day. The one thing you should understand is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us too much time to include in this article, but the information is out there. I hope that the the very next time you go to the food store you wind up getting plenty of apples. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to oven baked parsley red potatoes recipe. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Oven Baked Parsley Red Potatoes:
- You need In a 9x13 pan
- Provide 1/2 cup butter, cubed (1 stick)
- Provide 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Provide 1 small onion, chopped
- Provide 2 tsp salt
- Prepare 1 tsp pepper
- Take 2 tbsp chopped fresh parsley
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
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