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We hope you got insight from reading it, now let’s go back to direct from a former steak chef: the golden ratio for hamburger steak recipe. You can cook direct from a former steak chef: the golden ratio for hamburger steak using 14 ingredients and 22 steps. Here is how you do that.
The ingredients needed to prepare Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak:
- Use 1/2 Onion
- Use 1 clove Garlic
- Take 100 ml ○Panko (fresh if possible)
- You need 100 ml ○Soy milk or milk
- You need 1 ○Egg
- Take 1 tsp ○Krazy Salt or regular salt
- Use 1 dash ○Coarsely ground black pepper
- Provide 1 dash ○Pepper (the regular finely ground type)
- Use 1 dash if you have it ○Nutmeg
- Use 300 grams Mixed ground meat (beef and pork)
- You need 1 tbsp Oil for pan frying
- Provide 200 ml △Red wine (+ water if needed)
- Use 50 ml △Japanese Worcestershire-style "chuunou" sauce
- Use 30 ml △Ketchup
Steps to make Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak:
- Chop the garlic and onion finely, and sauté them lightly in a frying pan. (Don't add oil to the pan.) You can microwave them instead if you like.
- Combine the ○ ingredients in a bowl. I recommend using both coarse grind and regular grind black pepper together. If you use regular salt rather than seasoned salt, use a bit less than indicated.
- When the onion and garlic from Step 1 has cooled down, combine with the Step 2 mixture.
- Add the ground meat…(choose ground meat that's pink instead of red. Although you don't need to get too hung up on this.)
- Mix and knead well! Do this by hand, ok? It's loose but don't worry! Rest the mixtured for several hours in the refrigerator. The paté will stiffen up.
- Take it out of the refrigerator - wow! It's become a lot stiffer! Form into patties, and let's cook them in a frying pan! Brown them on both sides over high-medium heat, then cook on both sides over low heat.
- You may want to refer to "A Hamburger Chef Teaches You How to Pan Fry Hamburgers" -. This time we are going to braise the hamburgers though so they aren't pan-fried to the end! - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- You're worried if the hamburgers are cooked through right? I can tell by touching them, but there's another method. Wipe the fat out of the pan with paper towels here. You don't have to do it though!
- So here's that alternate method to cook the hamburgers through for beginners! We'll just steam-cook them! Add the △ ingredients and let's steam-cook! You can add some parboiled vegetables here too!
- When the liquid in the frying pan comes to a boil, turn the heat down to low, cover the pan with a lid and simmer.
- After about 5 minutes, remove the lid. Shake the pan and reduce the sauce! Spoon the sauce over the hamburgers as you do this…
- When the sauce has thickened it's good. It will become this shiny! If you poke one of the hamburgers with a toothpick to check if it's cooked through, the juices will come bursting out! So don't poke!
- I used some grilled vegetables as garnish. Warm the serving plates in advance of course! Do this in the microwave, or on top of a pot of boiling water or something!
- Glazed carrots to serve on the side are a must, right? See my recipe for easy glazed carrots -! - - https://cookpad.com/us/recipes/145469-former-steak-chefs-recipe-easy-glazed-carrots
- Serve on a plate…
- ..and spoon on some sauce! (If the red wine is sour, the sauce will be sour too. Please add sugar to adjust if needed.)
- Draw a picture on your hamburgers with coffee cream! Voila! Enjoy! The juices will come flooding out!
- When you cut the hamburgers, try pressing down on them! The juices will come flooding out!!
- For tofu hamburgers without anything extra in them, see. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- How about some garlic rice or buttered rice to go with your hamburgers?. Mix the meat juices with the rice! - - https://cookpad.com/us/recipes/145486-garlic-rice
- If you cook the hamburgers en papillote (wrapped in parchment paper), they will be even juicier. See my recipe for tofu hamburgers -.
- You can just serve the hamburgers simply with grated daikon radish and soy sauce instead of making a sauce!
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