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Sig's Baked Camenbert with Plum and Red Onion Relish
Sig's Baked Camenbert with Plum and Red Onion Relish

Before you jump to Sig's Baked Camenbert with Plum and Red Onion Relish recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is the way to eat healthfully when you hit the drive through.

Go with the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their offerings. Now you can find a range of salads. You could get chili. You might get baked potatoes. You can pick fruit. There are a lot of possibilities that don’t include eating something deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. When you do this you can keep your fat content and also calorie counts low.

Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to sig's baked camenbert with plum and red onion relish recipe. To make sig's baked camenbert with plum and red onion relish you need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Get 2 small camembert in wooden boxes for baking
  2. Provide 2 teaspoons plumbutter (I used homemade)
  3. Take 2 tablespoons red onion relish
  4. Provide 4 fresh plums
Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
  2. Enjoy with chips or crusty bread.

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