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Spicy GOAT MEAT IN Vegetable Soup
Spicy GOAT MEAT IN Vegetable Soup

Before you jump to Spicy GOAT MEAT IN Vegetable Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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You’ve always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. Well lets have a look at the vitamins and minerals that you can acquire in just one apple. When it comes to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you know why individuals tell you that you ought to eat an apple every day. One thing you should understand is that we only discussed a portion of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the next time you go to the food store you end up getting plenty of apples. You will notice that your overall health can tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to spicy goat meat in vegetable soup recipe. To cook spicy goat meat in vegetable soup you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Spicy GOAT MEAT IN Vegetable Soup:
  1. Get 1/2 kilo goat meat
  2. Prepare 1/2 kilo brown cow skin(pomo)
  3. You need 4 big snails
  4. Prepare 4 cuts okporoko (stockfish)
  5. Take I medium smoked tilapia fish
  6. Get 1 cup removed Periwinkles
  7. Provide 4 bunch ugwu leaves, Wash, strained and sliced
  8. Get 5 handful water leaves. Picked, washed, strained, sliced
  9. Prepare 1/2 cup grounded crayfish
  10. You need 8 fresh yellow pepper
  11. Get 1 table spoon black.pepper
  12. Use 2 bullion cubes
  13. You need Salt
Instructions to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

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