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Before you jump to Stir-Fry Beef with Gochujang, Garlic and Miso recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to that. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Choose a drive through based on if it has more healthy options available. For example, Arby’s doesn’t serve hamburgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to stir-fry beef with gochujang, garlic and miso recipe. You can cook stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stir-Fry Beef with Gochujang, Garlic and Miso:
- Use 600 grams Sirloin steak
- Take 1 clove Garlic
- Use 1 tbsp Vegetable oil
- Prepare 2 tbsp ○Miso
- Get 1 tbsp plus ○Mirin
- You need 2 tbsp ○Gochujang
- Take 200 grams Grated daikon radish
- You need 1 pinch ◎Salt
- Take 1/2 tbsp ◎Sugar
- Take 1 tbsp ◎Rice vinegar
- Get 1 Salt and pepper
Instructions to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
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