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We hope you got insight from reading it, now let’s go back to ehime prefecture imotaki - taro root stew recipe. You can have ehime prefecture imotaki - taro root stew using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Ehime Prefecture Imotaki - Taro Root Stew:
- Provide 300 grams Taro root (satoimo)
- Use 100 grams Chicken thigh meat
- Use 100 grams Konnyaku
- Prepare 20 grams Carrot
- Provide 1 dash Aburaage
- Use 1 dash Green onion or scallion
- Get 200 ml Dashi soup (iriko dashi)
- Provide 1 tbsp Sake
- Take 1 tsp Sugar
- Prepare 1 1/2 tsp Soy sauce
- Get 1 dash Salt
Instructions to make Ehime Prefecture Imotaki - Taro Root Stew:
- Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons.
- Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top.
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