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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This may be possible because lots of the popular fast food destinations making the effort to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. To cook my favorite vegetable soup you need 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare My Favorite Vegetable Soup:
- Prepare 1 large can of V8 Juice
- Provide 1 can water
- Provide 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Provide 1 bag fresh green beans cleaned and cut in half
- Use 1 large Tub of Cremini Mushrooms
- Use 1-16 ounce bag of frozen broccoli
- You need 1/2 bag frozen Peas
- Use 2 large sweet onions
- Prepare 5 Minced garlic cloves
- You need 1 sliced red bell pepper
- Take 1 sliced green bell pepper
- Take 2-3 diced Medium Potatoes (I used russets)
- Use If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Provide Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Use Cinnamon is not detectable but it does help with
- Use Any acidic dish that is made
- Take Chopped cabbage
- Use 3 stalks celery chopped
- Provide Toss the leafy tops in also
- Provide 2 bay leaves (Do not eat) take out when soup is done
- You need 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- You need Spinach, kale, collard greens, mustard greens
- You need I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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