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We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
- Provide Turkey ball ingredients:
- Use minced turkey meat
- You need garlic, minced
- Get green onions, finely sliced
- Provide fish sauce
- Take red curry paste
- Take salt
- Take ground pepper
- Use lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare flour
- Use egg
- Prepare Sauce ingredients:
- Get vegetable oil
- Use onion, thinly sliced
- Use red bell pepper, sliced lengthwise
- Get orange paprika, sliced lengthwise
- Prepare red curry paste
- Provide water
- You need kaffir lime leaves
- Use instant coconut milk
- You need fish sauce
- Take mushroom bouillon
- Use coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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