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Veg Thalumein Soup
Veg Thalumein Soup

Before you jump to Veg Thalumein Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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You have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. On the subject of the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you know why men and women tell you that you need to eat an apple every day. One thing you should understand is that we only covered some of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, however the information is out there. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to veg thalumein soup recipe. You can have veg thalumein soup using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Veg Thalumein Soup:
  1. Take 4 cups vegetable stock
  2. Provide 2 mushrooms
  3. Take 2 babycorn
  4. Prepare 1/2 carrot
  5. Use 1 big floret of cauliflower
  6. Prepare 4-5 French beans
  7. Prepare 1 spring onion
  8. Prepare 2 tbsp finely chopped cabbage
  9. You need to taste Salt
  10. Get to taste Pepper
  11. Provide 1 tsp chilli sauce
  12. Use 1/2 tsp soya sauce
  13. Use 1/2 tsp vinegar
  14. Use 1 tsp cornflour
  15. Get 1 cup noodles
  16. Get 1 tsp oil
Instructions to make Veg Thalumein Soup:
  1. Wash n slice mushrooms n babycorns… finely chop the rest vegetables.
  2. Heat a wok/pan, add oil n saute mushrooms and babycorns… then add all the other vegetables n cook for 5 mins.
  3. Then add the stock, soya sauce, vinegar n chilli sauce, salt n pepper.. mix well n bring to boil. Then add the noodles n cook till noodles r soft.. add the cornflour slurry n stir.
  4. Serve hot in bowl n garnish with some spring onions green

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