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Before you jump to Chili Con Carne 1.0 recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you hit the drive through.
Aim at the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now you may get several different salads. You can also select Chili. Baked potatoes can also be ordered. You could possibly get fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chili con carne 1.0 recipe. To make chili con carne 1.0 you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chili Con Carne 1.0:
- You need 1 Onion
- Provide 3 Cloves garlic
- Take 1 Table Spoon Tomato Paste
- Use 1 Teaspoon Cayenne Pepper
- Get Scoop Flour
- Provide 2 Teaspoon Chipotle Flakes
- You need 400 g Diced Beef
- Use 500 g Passatta
- Prepare 1 can Kidney Beans
- Get 120 ml Beer
- Prepare Chopped Parsley
- Get Lime Juice
Instructions to make Chili Con Carne 1.0:
- Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
- No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
- Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
- Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
- Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)
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