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crock pot roast potatoes carrots/  then vegs beef soup w remaining left overs
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

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Cornell University performed a study on the effect apples have on the brain. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they are able to in fact reduce Alzheimer’s symptoms.

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We hope you got benefit from reading it, now let’s go back to crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. You can cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. You need 2-cans water
  2. Provide 2 can beefy mushroom soup
  3. You need 5 lb roast i use rump roast
  4. Get 1 envelope onion soup mix
  5. You need 1 medium bag small cut carrots
Instructions to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. mix soups, water, envelope onion soup mix together pour over roast in crock pot
  2. cook on low heat 6-8 hrs until comes apart w fork
  3. potatoes and carrots cook until tender maybe I hr.
  4. makes great gravy for rice as extra or fresh loaf bread

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