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Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good advice. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Aim for the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Now just about all of the popular fast food places have broadened their menus. There are plenty of salads available these days. You might get chili. You may get a baked potato. You could get fruit. There are a lot of possibilities that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you choose to do this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to moms escarole soup recipe. You can have moms escarole soup using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Moms escarole soup:
- Take Tiny meatballs
- Take 3-4 lbs ground beef
- Prepare Italian bread crumbs
- Get 2 eggs
- Provide Parsley
- Prepare Garlic powder
- Provide Soup
- You need 6 heads escarole
- Take 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- You need 3 cups water per packet (24 cups of wafer)
- Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Prepare 2 xtra large cans of Cento low sodium chicken broth
- Take 8 eggs
- Take 1/2 cup Parmesan cheese
- Use Homemade soft croutons
- Use Veg oil for frying
- Take 2 doz eggs
- Use 2-3 loafs of potato bread
- Provide Parmesan cheese
Instructions to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
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