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Before you jump to Sausage Gravy (For Biscuits n Gravy) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to sausage gravy (for biscuits n gravy) recipe. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):
- Use seasoning
- You need salt
- Get black pepper
- Provide garlic powder
- Take liquid
- Use milk
- Provide water
- Use meat
- Use Pork Sausage
- Provide thickening
- Get flour
- Take flavoring
- Get medium onion, chopped
Steps to make Sausage Gravy (For Biscuits n Gravy):
- Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
- Brown sausage and add onions in ex-large skillet or 6 quart kettle.
- Add salt, pepper, and garlic powder as sausage browns.
- Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
- Pour in milk and water while stirring constantly.
- Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!
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