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We hope you got insight from reading it, now let’s go back to chipotle caldo de mariscos("7seas soup") recipe. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
- Use 4 diced potatoes
- Get 2 diced zucchini
- Use 2 diced chayotemexican squash
- Take 1 cup diced carrots
- Take 1/2 bunch diced cilantro
- You need 1/2 finely diced jalapeño
- Prepare 1/2 white onion diced
- Take 3 clove garlic finely diced
- Get 6 cup water
- Use 1 tbsp cooking oil
- Get seasonings
- Take 1 garlic salt
- Provide 1 old bay seasoning
- Use 1 chicken bullion
- You need 1 oregano
- Take 1 ground cumin
- Provide 1 salt
- You need 3 tbsp Chipotle paste
- Get seafood
- Prepare 1 tilapia fillet or fish of choice
- Prepare 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
- Get 8 large shrimp with head on
Instructions to make Chipotle Caldo De Mariscos("7seas soup"):
- Start by dicing all your vehhies and set aside
- Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
- Wash all your Mariscos seafood mix set aside
- In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
- In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
- Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
- Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy
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