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We hope you got benefit from reading it, now let’s go back to quick beef stroganoff made in a fry pan recipe. To make quick beef stroganoff made in a fry pan you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
- Take 300 grams Thinly sliced beef
- Take 1 large Onion
- Prepare 1 as much (to taste) Mushrooms (shimeji or others)
- Get 1/2 can Canned crushed tomatoes
- Use 1 clove Garlic
- Get 1 tbsp Butter
- Take 200 ml Milk
- Prepare 2 tbsp Soy sauce
- You need 2 tbsp Japanese Worcestershire Sauce
- Prepare 1 tbsp Ketchup
- Get 50 grams Sour cream
- Get For the buttered rice:
- Provide 480 ml Rice
- Use 1 1/2 tbsp Butter
- Prepare 1 Dried parsley
- You need 1 Salt and pepper
Instructions to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
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