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Before you jump to Cream of mushroom fried fish recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Focus on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now virtually all of the popular fast food places have broadened their menus. Now lots of them provide salads. You can get chili. You can get baked potatoes. You can get fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.
Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to cream of mushroom fried fish recipe. You can cook cream of mushroom fried fish using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cream of mushroom fried fish:
- Use 2 kg fillets fish
- You need 42 g x2 cream of mushroom soup packets
- Prepare 3 eggs, beaten
- Use 1 spoon dried parsley
- Use 2 cups cooking oil
Steps to make Cream of mushroom fried fish:
- Mix parsley with cream of mushroom soup powder
- Heat the cooking oil
- Dip the fish into your beaten eggs then in your cream of mushroom powdered soup then carefully dip in your hot oil and fry until golden and crisp.
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