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Before you jump to Beef Bulgogi 🥩🥢 recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should realize is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce department. It can definitely help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to beef bulgogi 🥩🥢 recipe. You can have beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Bulgogi 🥩🥢:
- Use 1 medium size rumb steak fillet
- You need 1/2 big onion peeled (thinly sliced)
- Provide Bulgogi Sauce-
- Take 1 Tbsp sesame oil
- Use 1 Tbsp grated ginger
- Get 1 Tbsp grated garlic
- Prepare 1 Tbsp mirin or sugar
- You need 1 tsp corn flour (optional)
- Take 1 Tbsp cooking oil
- Prepare 2 stalks green onion (thinly sliced)
- Take 1 Tbsp toasted sesame seeds (for garnish)
Instructions to make Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl.
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
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