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Before you jump to Spicy Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not even know why. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
I am certain you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are generally the item that most men and women have in their houses, but why? You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I am hoping I have revealed some good information that defined why apples are so good for you. Something you should realize is that we only covered some of the benefits of eating apples. It is possible to find many more benefits regarding your health when it comes to apples. I hope that the next time you go to the supermarket you wind up getting plenty of apples. You will notice that your overall health can tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to spicy stuffed peppers recipe. To cook spicy stuffed peppers you need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Stuffed Peppers:
- Use 8 bell peppers (or any color for that matter)
- Prepare 3 lb ground beef (no less then 2.5lbs)
- You need 1/2 cup uncooked long grain white rice
- Get 1 can Campbell's family sized tomato soup
- You need 2 tbsp garlic powder
- Use 1/2 cup Worcestershire sauce
- Use 2 tbsp onion powder
- Prepare 2 tbsp Italian Seasoning
- You need 1/2 cup hot sauce
- Use 2 tbsp Mrs Dash Extra Spicy Seasoning Blend
- Prepare 1 tbsp salt and pepper
- Prepare 1 (6 oz) can of tomato paste
- Prepare 1 bottle Heinz 57 sauce
Instructions to make Spicy Stuffed Peppers:
- Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside.
- Preheat oven to 300.
- Cook the rice- put it in a saucepan with water and bring it to a boil. Reduce heat, cover and cook for 20 mins. (Until they're cooked all the way.) Drain.
- Brown that beef. Put it in a pan, mix, stir and cook until brown. Drain that nasty oil.
- Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes.
- Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!)
- Get a bowl. A big one. Your hands are about to get dirty. Add the browned beef, rice, the can of paste, all of the seasonings. Pretty much everything except the tomato soup and Heinz. (Don't touch that stuff, we aren't using it yet.) Get your hands in there- mix everything, mix it real good. Go ahead and taste it. You may want to add more salt or one of the seasonings- add more if you want.
- Get that big pot out. Pour your tomato soup in it; add 1 cup of water for now. Mix it real good. Stir harder, don't be lazy.
- Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water. The soup/water needs to come up to the very top of the peppers, completely covering those babies. (The peppers. Not the meat that's over flowing out of them.)
- Put a cover on your big pot (I just use foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ.
- Keep checking the peppers as they cook, sometimes they'll float and flip over.
- About three hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.)
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