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Before you jump to Pickle Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthfully when you hit the drive through.
Focus on the sides. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now virtually all of the famous fast food places have broadened their menus. Now plenty of them offer salads. You might get chili. You might get baked potatoes. Fruit is generally obtainable. There are a lot of options that don’t require eating anything deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lower your fat intake.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pickle soup recipe. To cook pickle soup you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickle Soup:
- Get 8 cup chicken broth
- Use 2 chicken bouillon cubes
- Prepare 2 medium carrots (coarsely grated)
- Use 1 cup thinly sliced celery
- You need 5 coarsely grated large dill pickles
- Provide 3 chicken breasts (cooked)
- Prepare 3 cup rice
- Use 1/2 cup milk
- Use 2 tbsp flour
- Get 5 tbsp sour cream
- You need 1 egg
- Prepare salt and pepper
- You need 1 finely chopped parsley, if desired
- Use 1 finely chopped fresh dill, if desired
Instructions to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
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