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We hope you got insight from reading it, now let’s go back to albondigas mexican meatball soup recipe. You can have albondigas mexican meatball soup using 22 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Albondigas` Mexican Meatball soup:
- Take meatballs
- Use 3 lb lean ground beef
- Provide 1 tbsp garlic salt
- Provide 1/2 tsp garlic powder
- Prepare 2 tbsp onion flakes
- Prepare 1/2 tsp pepper
- Get 1/2 tsp cumin
- Take 2 cup uncooked white rice
- You need veggies
- Prepare 4 chopped zucchini
- Provide 6 chopped chiotes
- Use 1 large diced tomatoe
- Get 1/2 diced white onion
- Use 1 can mixed veggies
- You need 4 chopped potatoes
- Provide 1/2 can tomatoe sauce
- Use 3 tbsp chicken bullion
- Take 1 tsp achote paste
- Take 1 large stock pot of boiling water
- Use 1 salt to taste
- Provide 1 tbsp minced garlic
- Provide 1 tbsp oil
Instructions to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
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