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Veggie Beef Soup
Veggie Beef Soup

Before you jump to Veggie Beef Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.

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You’ve always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals which you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all are beneficial to your health, but there will also be many more healthy minerals in apples. Naturally vitamins are additionally very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are just a few of the benefits that eating apples can offer. You’ll be able to locate many more benefits for your health when it comes to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce section. You will notice that your overall health may tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to veggie beef soup recipe. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Veggie Beef Soup:
  1. Provide 1 Carton Low Sodium Vegetable Stock or Broth
  2. Get 1 Large Can Tomato Juice
  3. Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
  4. You need Variety of Fresh or Frozen Vegetables of your choice
  5. Provide I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
  6. Prepare Carrots, Celery, and Yellow Squash
Instructions to make Veggie Beef Soup:
  1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
  2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
  3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

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