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Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to japanese-style meat rolls with fish sausage - for bentos recipe. You can have japanese-style meat rolls with fish sausage - for bentos using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Japanese-style Meat Rolls with Fish Sausage - For Bentos:
- You need ★ Pork loin (thinly sliced)
- Get ★ Fish sausage
- You need leaves ★Shiso leaves
- Provide ★ Sliced cheese
- Take Seasoning
- Prepare ＊Sake
- Use ＊ Shiro-dashi
- Prepare ＊Sugar
- Provide ※Soy sauce
- Take ※Sesame oil
Steps to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:
- Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊.
- Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.
- Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.
- When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done.
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