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Before you jump to Smoke corn on the cob recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is possible because plenty of the popular fast food spots are attempting to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Pick out a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for example, isn’t going to offer burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to smoke corn on the cob recipe. To cook smoke corn on the cob you need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Smoke corn on the cob:
- Provide Corn on the cob
- Provide Salt
- Get Smoker and wood chips of choice
Steps to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
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