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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you visit the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now just about all of the well-known fast food places have broadened their menus. There are many salads around today. Chili can be a different choice. You can also buy a baked potato. Fruit is usually offered. There are many wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. When you do this you are able to keep your fat content and also calorie counts low.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. To make beef stroganoff you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stroganoff:
- Prepare 12 oz egg noodles
- Take 1/4 cup gluten-free flour (or regular flour)
- Provide 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
- Use 1/4 cup butter, divided
- You need 12 oz canned button mushrooms, sliced (can also use fresh)
- Use 10 1/2 oz beef broth
- Prepare 2 tbsp tomato paste
- You need 1 tbsp worcestershire sauce
- Use 1 cup sour cream
Steps to make Beef Stroganoff:
- Cook egg noodles according to package directions. Drain. Keep warm.
- Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
- Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
- Transfer beef & pan juices to a bowl & set aside.
- Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
- Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
- Serve over noodles.
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