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Traditional Japanese Breakfast
Traditional Japanese Breakfast

Before you jump to Traditional Japanese Breakfast recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is the way to eat healthy when you hit the drive through.

Pick water, juice or milk as a beverage. Choosing a huge soft drink as your beverage contributes hundreds of poor calories to your meal. A solitary serving of soda is commonly thought to be eight ounces. That portion usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Usually, though, they may be 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, however, are better choices.

Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to traditional japanese breakfast recipe. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Traditional Japanese Breakfast:
  1. Use Grilled Salted Fish:
  2. Prepare 2 small salmon fillets
  3. Provide Sea salt/ course salt
  4. Get Tamagoyaki:
  5. You need 3 Egg
  6. Provide 3 Tbsp chicken stock
  7. Provide 2 Tsp sugar
  8. Prepare 1 Tbsp soy sauce
  9. Get Rice:
  10. Use 1/2 Cup rice (Arborio rice/short grain)
  11. Prepare 5 Tbsp chicken stock
  12. Prepare 2 Tbsp soy sauce
  13. Provide Miso soup:
  14. Prepare packet Miso soup
  15. Prepare 1 Cup water
  16. Prepare Green onion
Steps to make Traditional Japanese Breakfast:
  1. The night before, salt your salmon and wrap with paper towel and put in container over night.
  2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
  3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
  4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
  5. Add hot water to miso packet.
  6. Plate and enjoy!

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