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Before you jump to Puerto Rican Rice & Pink Beans recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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Cornell University did a study on the effect apples have on the brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Which means that by eating apples you are able to decrease the risk of getting Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to puerto rican rice & pink beans recipe. To cook puerto rican rice & pink beans you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Puerto Rican Rice & Pink Beans:
- You need vegetable oil
- Provide ham (diced)
- Prepare cilantro (finely chopped)
- Use sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
- Get pimiento stuffed olives
- You need can tomato sauce (Goya)
- You need sazón culantro y achiote (Goya)
- Take beef bouillon (Goya)
- Provide 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
- Take water
- Provide potatoes peeled and cubed
- Provide adobo to taste (Goya)
Steps to make Puerto Rican Rice & Pink Beans:
- Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
- Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
- Add beans, water, potatoes, and adobo, stir.
- Turn heat to medium-high bring to boil. Stir occasionally.
- Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
- Serve with white rice.
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