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Overnight Egg Casserole
Overnight Egg Casserole

Before you jump to Overnight Egg Casserole recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to overnight egg casserole recipe. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Overnight Egg Casserole:
  1. You need 4 cup frozen hash brown potatoes (thawed)
  2. Use 1 cup fully cooked ham(cubed)
  3. Get 1 can (4 oz) chopped mild green chilies
  4. You need 1/2 cup shredded Monterey Jack cheese
  5. Get 1/2 cup shredded cheddar cheese
  6. Prepare 6 eggs
  7. You need 1 can (12 oz) evaporated milk
  8. Prepare 1 salt and pepper to taste
Steps to make Overnight Egg Casserole:
  1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
  2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
  3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.

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