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Before you jump to Beer Battered Fish and Chips recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beer battered fish and chips recipe. You can have beer battered fish and chips using 9 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Beer Battered Fish and Chips:
- You need 6 cod fillets (or haddock)
- Get 5 large potatoes
- Prepare 1 egg white
- Use 1 cup flour
- Provide 1/2 can beer, dark beer works great
- You need 1 tsp baking powder
- Use 1 pint vegetable oil
- Prepare 1 pinch salt and pepper
- Take to taste malt vinegar
Instructions to make Beer Battered Fish and Chips:
- Sieve the flour into a large bowl.
- Crack the egg and separate out the yolk from the white.
- Briskly beat the egg white until aerated.
- Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
- And genltly mix until it has a creamy texture then set to one side.
- Wash your potatoes and roughly cut into chips
- Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
- Next lay out your fish fillets and season well with salt and pepper.
- Now, gently dip your fish fillets into the batter mixture
- Then allow the excess batter to run off
- And gently lay the fish pieces into the hot oil.
- After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
- Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
- For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!
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