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Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys roast chicken & rice soup, gf df ef sf nf recipe. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. You need 4 tbsp olive oil
  2. Provide 2 onions, chopped
  3. You need 2 carrots, chopped
  4. Take 2 clove garlic, finely chopped
  5. Use 2 pre-roasted chicken breasts, chopped
  6. Take 2 courgette/zucchini, chopped
  7. Prepare 2 large potato, peeled & chopped
  8. Take 2000 ml chicken stock, hot
  9. Get 300 grams basmati rice
  10. Provide 8 tomatoes, chopped
  11. Get 800 grams canned cannellini beans, drained
  12. You need 15 grams flat leaf parsley, chopped
  13. Get to taste salt & pepper
Instructions to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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