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Rice Vermicelli with Beef and Coleslaw
Rice Vermicelli with Beef and Coleslaw

Before you jump to Rice Vermicelli with Beef and Coleslaw recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you hit the drive through.

Pick water, juice or perhaps milk as a beverage. When you consume a huge soft drink you are putting a whole bunch of empty calories to your day. Usually just one portion of soft drinks is merely eight ounces big. That serving usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. Usually, though, they’re 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to select milk, juice and also normal water.

Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to rice vermicelli with beef and coleslaw recipe. To cook rice vermicelli with beef and coleslaw you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Rice Vermicelli with Beef and Coleslaw:
  1. Use <Noodles>
  2. Take Rice Vermicelli 4 servings
  3. Get Note: Thicker type of rice noodles are also fine
  4. Take Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
  5. Prepare <Coleslaw>
  6. Get 1/6-1/4 Cabbage *about 200g
  7. You need 1 Carrot *about 100g
  8. You need 1/2 teaspoon Salt
  9. Provide 2 tablespoons Rice Vinegar
  10. Use 1 tablespoon Sugar
  11. Take <Beef>
  12. Provide 500 g Beef Steaks *thinly sliced
  13. Use 1 tablespoon Canola Oil
  14. You need 1 clove Garlic *grated
  15. Prepare 1 tablespoon Sugar
  16. Prepare 1 tablespoon Mirin
  17. Get 2 tablespoons Soy Sauce
  18. Provide 1 tablespoon Toasted Sesame Seeds *ground
  19. Take 2 teaspoons Toban Djan (Chili Bean Sauce) *optional
Instructions to make Rice Vermicelli with Beef and Coleslaw:
  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.

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