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We hope you got benefit from reading it, now let’s go back to japanese hamburger steak with mushroom sauce recipe. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Japanese Hamburger Steak with Mushroom Sauce:
- Take 350 grams Mixed ground beef and pork
- Prepare 1/2 Onion (finely chopped)
- You need 1 Egg
- You need 133 ml Panko
- Take 4 tbsp Milk
- You need 1 Salt and pepper
- Prepare 1/2 bag Enoki mushrooms
- Prepare 1 packet Shimeji mushrooms
- Provide 200 ml ★ Water
- Prepare 1 tsp ★ Dashi stock granules
- You need 3 1/2 tbsp of each ★ Soy sauce, mirin
- Prepare 2 tbsp ★ Sake
- Provide 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
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