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Before you jump to Fish soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Aim for the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food selections have been widened considerably. Now plenty of them offer you salads. Chili can be yet another selection. You can purchase a baked potato. You could possibly get fruit. There are many healthful options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lower your fat intake.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to fish soup recipe. You can have fish soup using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fish soup:
- You need 700 g fish for soup (redfish, cod, etc.)
- Provide 3 potatoes
- Take 2 carrots
- Get 2 sprigs leaf celery
- You need 1 onion
- Provide short grain rice
- Take salt
- Take Avgolemono (egg and lemon sauce)
- Use 2 eggs
- Take 1 1/2 lemon
Steps to make Fish soup:
- Wash and clean the vegetables.
- Boil them in salted water.
- When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
- Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
- When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
- Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).
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