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Beef Stroganoff Over Buttered Noodles
Beef Stroganoff Over Buttered Noodles

Before you jump to Beef Stroganoff Over Buttered Noodles recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good information. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.

Select a drive through with a restaurant which is known for catering to people with healthier palates. For example, Arby’s doesn’t serve hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly bad items.

Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to beef stroganoff over buttered noodles recipe. You can cook beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Beef Stroganoff Over Buttered Noodles:
  1. Get 1-2 lbs beef chuck, cubed
  2. You need 1 carrot, roughly split
  3. Take 1 large onion, diced
  4. Provide 5 cloves garlic, smashed
  5. You need 2 bay leaves
  6. Take 3 sprigs thyme or 1 Tbsp dried thyme
  7. Get 1 lb button mushrooms, sliced
  8. Take 2 cups water
  9. Use 1 Bou beef bouillon cube
  10. Provide 1/8 cup sherry or brandy
  11. You need 2 Tbsp Worcestershire
  12. Prepare 1 Tbsp soy sauce
  13. You need 1/2 cup sour cream or Greek yogurt
  14. You need 2 Tbsp dijon mustard
  15. Take 4 Tbsp butter
  16. Prepare 1 lb egg noodles
  17. Provide Parsley
Instructions to make Beef Stroganoff Over Buttered Noodles:
  1. Begin by prepping the ingredients
  2. Melt 2 Tbsp of butter in a pressure cooker on saute
  3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
  4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
  5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
  6. Return the skillet to the high heat and add the mushrooms to brown.
  7. When the mushrooms are starting to sweat, add them to the pressure cooker.
  8. Add the water, beef bouillon, Worcestershire, and soy sauce
  9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
  10. While the beef is cooking, mix the sour cream and mustard in a small bowl.
  11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
  12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
  13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.

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