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‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Before you jump to ‘Champon’ Spaghetti Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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Cornell University did a study on the effect apples have on the mind. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And due to this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should realize is that we only discussed some of the benefits of eating apples. All of the benefits would take us too long to include in this article, but the information is out there. When you go shopping again, be sure to buy quite a few apples, their in the produce isle. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to ‘champon’ spaghetti soup recipe. To cook ‘champon’ spaghetti soup you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Prepare 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Prepare 1 teaspoon Salt
  3. Get 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. You need 1 tablespoon Sesame Oil
  5. You need 100 g thinly sliced Pork
  6. Prepare 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Get 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Take 1 handful Bean Sprouts
  9. Get 2-3 Cabbage Leaves
  10. Provide 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Get *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Take 1 small piece Ginger *grated
  13. Take 1 clove Garlic *grated
  14. Use <Soup>
  15. You need 600 ml Chicken Stock
  16. Get 2 tablespoons Soy Sauce
  17. Provide Salt & Finely Ground White Pepper
  18. Use 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

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